Wednesday, March 20, 2013

Sausage and Bacon Alfredo Pizza

Sausage and Bacon Alfredo Pizza

Ingredients-

1 Pillsbury Pizza Crust, Classic

However much Italian Sausage you'd like (Mild, Medium or Hot), I used about 3 links of mild sausage. Casing removed and cooked to just underdone.

 However much Bacon you'd like, I used about 3 strips cut into quarter inch squares (chopped).  Cooked to just underdone, halfway. 

Alfredo Sauce, I used Ragu Cheesy Sauce, Classic Alfredo. Cover the pizza crust with sauce, leaving a gap around the outside for a crust.

Shredded mozzarella cheese or slices of fresh mozzarella cheese.

Salt and Pepper if you wish for seasoning

Directions-

Preheat oven 425

Put the pizza together on the cooking sheet that you will be cooking it on.

Cooked 17-20 minutes, keep an eye on it after 15 minutes to make sure it doesn't burn or get overcooked. It should be medium brown in color, a slight char in places is okay.

(use the pictures as reference)