Wednesday, April 24, 2013

Cajun Shrimp Skewers

Cajun Shrimp Skewers

Ingredients-

1 cup chicken broth

1 cup olive oil 

2 Tbsp. dried chopped basil

1 tsp. coarse black pepper 

2 Tbsp. cajun spice

31-37 medium sized raw Shrimp, peeled, deveined (leave on tails) 

2 tsp. lemon juice

Directions-

Mix marinade in shallow bowl, add Shrimp, place in ziplock bag, refrigerate for at least 3 hours.

Turn on the broiler. Skewer Shrimp, 6-10 per stick. Broil until Shrimp just become opaque (pink/white), basting occasionally, about 3-4 minutes per side.